Vietnamese Fermented Foods
Handcrafted with care from fresh ingredients. No preservatives, no shortcuts — just the authentic flavors of a traditional Vietnamese kitchen.
Our Products
Every batch is small, hand-packed, and fermented at its own pace — the way it has been made at home for generations.
Măng chua
Tender young bamboo shoots, naturally fermented to a crisp, tangy bite — perfect for soups and stir-fries.
Dưa cải
Slow-fermented mustard greens with a bright, sour depth that lifts every traditional Vietnamese meal.
Kimchi
Crisp napa cabbage layered with chili and garlic, fermented the slow way for a clean, balanced heat.
Tỏi ngâm
Whole garlic cloves steeped in aged vinegar — mellow, fragrant, and a refined staple for any table.
Our Process
A simple, three-step craft — refined by tradition, respected in every jar we send out.
We source seasonal vegetables from trusted local farms, picked at peak ripeness and prepared the same day.
Each batch ferments slowly in small jars — time, salt, and temperature are our only tools.
No artificial additives. No shortcuts. Just clean, whole food that tastes the way it should.
Why Giap Ferments
Live cultures from slow fermentation support a balanced, healthy gut.
Only whole vegetables, salt, spices, and time — nothing artificial.
Prepared in a clean, food-safe kitchen with careful quality checks.
Our Story
We bring traditional homemade fermented flavors with a clean and modern approach. Every jar of Giap Ferments carries the quiet patience of an old Vietnamese kitchen — and the care of people who still believe good food takes time.
Small batches. Honest ingredients. Nothing more.
Contact
Reach us directly, or drop a message below. We reply within one business day.
Looking for wholesale or gift pricing? Send us a message — we'd love to hear about it.